Commodore Horatio Nelson

Horatio Nelson


Horatio Nelson described part of the action in a letter to his wife, Francis (Fanny), after the Battle of St Vincent:

(the letter refers to what has become known as 'Nelson's Art of cooking Spaniards')

"take a First Rate and an 80-gun ship and after well battering and basting them for an hour, keep moving in your force balls and be sure to let these be well seasoned.

Your fire must never slacken for a moment, but must be kept up as brisk as possible during the whole time. So soon as you perceive your Spaniards to be well stewed abd blended together, you must throw your own ship on board the two decker, back your spritsail yard to her mizzen mast then skip to her quarter gallery window, sword in hand and let the rest of your boarders follow as they can.

The moment that you appear on the 80-gun ship quarter deck the Spaniards will all throw down their arms and fly. You will then only have to take a hop, skip and jump from your stepping stone and you will find yourself in the middle of the First Rate quarter deck with all the Dons at your feet.

Your Olla Podrida may now be considered completely dished and fit to be set before His Majesty.


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Related links

St Vincent 1797 - main index

Page creation: Peter Milford - St Vincent College, February 1997